Food is our best medicine. And it’s important to properly prepare your foods as many nutrients can be “locked” up, reducing their bioavailability.
When you register for this free video course, you will get immediate access to the lessons that teach you the science behind soaking and sprouting, how to do it, AND two delicious recipes that you will absolutely love!
Food is our best medicine. And it’s important to properly prepare your foods as many nutrients can be “locked” up, reducing their bioavailability.
When you register for this free video course, you will get immediate access to the lessons that teach you the science behind soaking and sprouting, how to do it, AND two delicious recipes that you will absolutely love!
Food is our best medicine. And it’s important to properly prepare your foods as many nutrients can be “locked” up, reducing their bioavailability.
When you register for this free video course, you will get immediate access to the lessons that teach you the science behind soaking and sprouting, how to do it, AND two delicious recipes that you will absolutely love!
Many of our plant foods have built in protections that lock away the nutrients and prevent us from gaining the full value of these nutrient dense foods.
In this free video course, you'll learn how to soak and sprout in your own kitchen to support your immune health and support the health of your digestive tract.
Learn the science behind soaking and sprouting and why it's so important to prepare your nuts, seeds, grains, and beans to maximize the benefits and minimize the negative impacts.
Discover how to soak and sprout your nuts, seeds, grains, and beans right in your own kitchen. It's easy and you'll love the results. No more itchy mouth and throat from walnuts and leafy greens!
AND, you'll get two delicious recipes using sprouted nuts and sunflower seeds. These are recipes you can build on to create even more nourishing meals, thinking outside the box!
Many of our plant foods have built in protections that lock away the nutrients and prevent us from gaining the full value of these nutrient dense foods.
In this free video course, you'll learn how to soak and sprout in your own kitchen to support your immune health and support the health of your digestive tract.
Learn the science behind soaking and sprouting and why it's so important to prepare your nuts, seeds, grains, and beans to maximize the benefits and minimize the negative impacts.
Discover how to soak and sprout your nuts, seeds, grains, and beans right in your own kitchen. It's super easy and you'll love the results. No more itchy mouth and throat from walnuts and leafy greens!
AND, you'll get two of my absolute favorite recipes using sprouted walnuts and sunflower seeds. You'll be using these recipes all the time and can build on them to create your own delicious meals!
The more we can do to increase the bioavailability of the nutrients in our plant based foods, the more we can tap into these powerful nutritional resources.
The 5 video lessons in the Soaking and Sprouting course will set you up with everything you need to get started on your journey to supporting your immune system and boosting your digestive health.
The more we can do to increase the bioavailability of the nutrients in our plant based foods, the more we can tap into these powerful nutritional resources.
The 5 video lessons in the Soaking and Sprouting course will set you up with everything you need to get started on your journey to supporting your immune system and boosting your digestive health.
The more we can do to increase the bioavailability of the nutrients in our plant based foods, the more we can tap into these powerful nutritional resources.
The 5 video lessons in the Soaking and Sprouting course will set you up with everything you need to get started on your journey to supporting your immune system and boosting your digestive health.
OPTIMIZE YOUR DIET
While many of us embrace the concept of food as medicine, we are also taking our health back as we navigate in the kitchen, and learn new and ancient cooking techniques that will support us to get the most out of our food and support us to optimal health.
In this free video course, you will find teachings that will support you in your own kitchen, giving you the skills, mindset, and ability to cook nutrient dense foods.
Many of our plant foods are seeds themselves and have built in protection to insure their survival, we’ll look at how you can use these techniques in your own kitchen to support your immune health especially if there is autoimmunity, and support your digestive tract.
Mary Sheila Gonnella has over 15 years of experience helping people reclaim their health. As a Board Certified Holistic Nutritionist and an Ayurvedic educator, she creates a uniquely supportive experience for her clients and students. Her passion makes nutrition concepts come to life, leading her clients to consistently successful outcomes.
Mary Sheila Gonnella has over 15 years of experience helping people reclaim their health. As a Board Certified Holistic Nutritionist and an Ayurvedic educator, she creates a uniquely supportive experience for her clients and students. Her passion makes nutrition concepts come to life, leading her clients to consistently successful outcomes.
Mary Sheila Gonnella has over 15 years of experience helping people reclaim their health. As a Board Certified Holistic Nutritionist and an Ayurvedic educator, she creates a uniquely supportive experience for her clients and students. Her passion makes nutrition concepts come to life, leading her clients to consistently successful outcomes.
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