Boost Your Biome!
Virtual Fermentation Class
with Mary Sheila Gonnella, BCHN
August 27th, 10am - 2:30pm PDT
Fermentation was humanity's first form of food preservation. It allows us to create delicious, nutrient-dense condiments that promote health and vitality. Join in from your kitchen to start using this powerful tradition for both medicine and flavor!
Boost Your Biome!
Virtual Fermentation Class
with Mary Sheila Gonnella, BCHN
August 27th, 10am-2:30pm PDT
Fermentation was humanity's first form of food preservation. It allows us to create delicious, nutrient-dense condiments that promote health and vitality. Join in from your kitchen to start using this powerful tradition for both medicine and flavor!
$75 Only $55 through August 21st!
Use coupon PICKLED20 at checkout
Get ready to make magic in your kitchen! Mary Sheila will supply you with a shopping list, prep video, and all the recipes, so you can cook alongside her in real time.
Kick off your ferment journey, or take it to another level. During this class, you'll make 4 delicious ferments, earning you some mad new skills in the kitchen.
After the cooking session, you'll learn about the amazing health benefits of ferments, how they can boost your immunity, and the best ones for your specific needs.
This cooking class is for you if:
You've seen ferment recipes, but would love to be guided through the process, so you can ask questions and know you're doing it right.
You'll have a bounty of produce this summer, and you want to preserve it so it doesn't go to waste.
You know that ferments offer some amazing health benefits, so you'd like to learn more and start whipping them up yourself.
You're ready for some fresh inspiration in the kitchen, and you want to take the day to focus on YOU!
I LOVED your class so much! Virtual cooking with you is the best! I thought you did a great job at preparing us. I loved having the ingredient list and your video to help me get ready. – S.W.
Here's how we'll do it!
When: Saturday, August 27th, 10:00am - 2:30pm PST
10:00 AM - 12:30 PM PDT: Cooking Together in the Kitchen
12:30 - 1:30 PM PDT: Kitchen Clean Up & Lunch
1:30 - 2:30 PM PDT: Sit back and learn more about the different kinds of ferments, how they interact with your microbiome, and why you need them.
Where: In your own kitchen - join the class over Zoom
Why: Because you're worth it! Make this summer's produce the tastiest and longest lasting of your life... ferment it!
When you register, you'll get a shopping list and prep video, so you'll be ready to follow along and cook during the morning session. In addition to the live cooking session, nutrition lesson, and Q&A, this class also includes printable recipes and handouts.
Here's what we'll make together:
- Beet Kvass
This delicious, traditional drink makes an easy, sugar-free replacement for any alcoholic beverage or sweet ferment. - Homemade Naturally Fermented Garden Veggies
Preserve the bounty of summer, and enjoy your produce for months to come, while reaping the benefits of probiotic-rich veggies. - Sauerkraut
Learn to make your own kraut with what you have on hand. - Fermented Cashew Cheese
Transform cashews into a tasty, fermented spread that will wow your tastebuds.
Boost Your Biome! will bring home the many benefits of adding ferments to your diet, while teaching you how to prepare healthy ferments in your own kitchen. This time-honored tradition makes a delicious addition to any culinary repertoire.
$75 only $55 through August 21st!
Use coupon PICKLED20 at checkout.
If you can't join us live, you can still sign up to receive the replay recording to enjoy later on your own.
Your Cooking Class Host
Mary Sheila Gonnella has over 13 years of experience helping people reclaim their health. As a Board Certified Holistic Nutritionist and an Ayurvedic educator, she creates a uniquely supportive experience for her clients and students. Her passion makes nutrition concepts come to life, leading her clients to consistently successful outcomes.
Your Cooking Class Host
Mary Sheila Gonnella has over 13 years of experience helping people reclaim their health. As a Board Certified Holistic Nutritionist and an Ayurvedic educator, she creates a uniquely supportive experience for her clients and students. Her passion makes nutrition concepts come to life, leading her clients to consistently successful outcomes.
"Mary Sheila has a way of teaching that is positive and not fear based. Her message is that food and lifestyle changes that can reverse health conditions don’t have to be extreme. Mary Sheila’s approach is informative as well as fun- as all learning should be."
– Jennifer M.
"Mary Sheila has a way of teaching that is positive and not fear based. Her message is that food and lifestyle changes that can reverse health conditions don’t have to be extreme. Mary Sheila’s approach is informative as well as fun- as all learning should be."
– Jennifer M.
Get Fermenting Today!
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